8/20/2023 0 Comments Flour shelf life![]() ![]() This is because nearly all flour is heat treated and able to withstand spoiling. Most store bought flour will last far longer than the basic ground wheat seed stuff. This allowed flour to retain similar nutritional properties but last far longer. This changed when people discovered that heat treatment could separate the germ from the rest of the powdered wheat seed. So, until not that long ago, flour had a pretty limited shelf life. It’s too hard to separate the germ from the rest of the seed, because it’s so small. ![]() This is because the part of the seed that reproduces, called the germ, can go bad after a short time. Until about a century ago, flour couldn’t stay good for longer than about a year. So, the storing process is essentially identical. This is the primary type of flour that’s used in the United States, Canada, and most of Europe.Įven when flour is labeled as whole wheat, we’re still dealing with the same basic ingredients as white flour. The storage processes that we’ll discuss today mainly apply to wheat based flour. Photo courtesy of our Roman re-enactor friends. However, before modern technology, they couldn’t expect that flour to last too long. They simply gathered scoopfuls of wheat or other grain seeds and beat it with a stone or mallet until it was crushed into a powder. Craving some delicious fried mushrooms? Some corn starch is necessary, but don’t forget the flour! This is the way that ancient civilizations, the Roman Empire for example, used to make flour. Would it surprise you to learn that humans have been using flour for over 8,000 years? It’s true! Archaeologists have found evidence of ancient civilizations using crushed wheat seeds to make food that dates back to 6,000 BC!įlour is essential for quality baked, fried, and breaded meats or vegetables, like this delicious pork cutlet. You can even make your o w n delicious bread with nothing more than flour and water! Even if you’re living off of your long term emergency food supply, don’t deny yourself the right to delicious homemade pancakes! But if you do, be sure to store away plenty of flour. How about homemade pasta? Chances are, it’s made with flour. Plan on baking… anything? You’ll need some flour. Why is flour such an essential ingredient for long term storage? Whether a pantry item to bulk up your 3 month food supply, or part of long term emergency storage, flour is used a lot.Ĭraving pancakes? Better have enough flour. Most of these foods are freeze dried or vacuum sealed to guarantee such a long shelf life.įlour is present in many of our comfort foods If you’re concerned about the future, or just want to be prepared, even longer storage is important.įor those with the resources available, consider our guide to a 25 year emergency food supply. You may have already read our more extreme preparedness guide for food storage. How can you ensure that it’s going to last you a long time? You don’t want to skimp out on flour, but it’s not necessarily obvious how to store flour properly. Flour is an essential component of a whole host of American meals that we know and love. Either way, you want to have enough stock to last you for at least a few months. These might be frozen goods or cooking ingredients in the pantry. In cases like these, you want to be able to rely on your own supply of food. Or, like is the case today, a viral pandemic may require us to stay home for weeks or even months. This could be a natural or political disaster that causes a food shortage. ![]() Many of our readers want to be as prepared as possible for the next unexpected crisis. You might be interested in how to incorporate cooking ingredients into your 3 month food supply plan. Read on to learn how to maintain long-term flour storage in bulk. ![]() The flour will be poured in bags, the bags placed in buckets, and the oxygen absorbers added to ensure long-term freshness. You will need a few food grade 5-gallon buckets, ziplock bags, oxygen absorbers, and a measuring cup. Once the temperature is right, you can prepare your flour for storage. With the right storage conditions and proper packing, flour can last a quarter century! The first step is to make sure your food storage area (whether it be the basement, the pantry, your friend’s house, etc) is kept between temperatures of 40 and 70 degrees. Today we want to share our advice for how best to store flour. At PreparednessMama, we always like to give our readers the best tips on food storage to be prepared for anything. ![]()
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